APPETIZERS

  • OLIVES (VG)(GF)  -3
  • BREAD & BUTTER (V) -3
  • CHICKEN LIVER PATÉ & BREAD -4
  • WARM HUMMUS, PINE NUTS, RAISINS & OLIVES (VG)(GF) -4.5
 

STARTERS

  • ASPARAGUS BUTTER WITH BALSAMIC & CAPERS (V) -7.25

Grilled asparagus seasoned with a buttered balsamic and caper dressing, piled on top of sourdough toast with parmesan shavings

  • GRILLED PEACHES, BURRATA & SERRANO HAM -7.95

All tossed in a rocket and mixed leave salad

  • SPRING ROLLS(V) -7

Filo pastry stuffed with fresh feta cheese and spinach, deep fried and served with a sweet chilli sauce

  • GRILLED HALLOUMI & TENDERSTEM BROCCOLI (V) -6.5

Served with toasted almonds and a balsamic and olive oil dressing

 
  • GRILLED CHICKEN SKEWERS -7.5

Marinated in our house dressing and accompanied with a green salad and sweet chilli dip

  • BBQ CHICKEN WINGS -7.95

Marinated for 48 hours and roasted in the oven. Served with our homemade BBQ sauce

 

  • SPICY LAMB MEATBALLS -7.5

Spiced with Turkish herbs and smothered in a rich tomato sauce with a side of toasted sourdough bread

 
  • SALT AND PEPPERR SQUID  -7.5

Deep fried and seasoned with crushed peppercorns, sea salt and chilli flakes. Served with a side of garlic mayo dip

  • DEEP FRIED CAMEMBERT (V) -7.5

Served warm with a mixed berry compote

 
  • AVOCADO PRAWN COCKTAIL -7.95

Baby prawns mixed in a rose marie sauce and served upon fresh avocado

  • SOFTSHELL CRAB -8

Deep fried crab on a bed of rocket, served with a mango salsa and spicy mayo dressing

  • MOULES MARINIÈRES -8

UK mussels steamed to perfection in a creamy herb and dry white wine reduction

  • GARLIC KING PRAWNS -8.5

Pan fried in a zesty tomato sauce and served with toasted sourdough bread

  • KING SCALLOPS -9

Pan fried and served on a bed of sweet corn and pea purée with endives and grilled chorizo

 

 

  • SEAFOOD PLATTER (To be pre-ordered) -60

A deluxe platter of 12 Irish rock oysters, clams, mussels, prawns, langoustines and cockles served on ice with seafood condiments​

  • FRESH OYSTERS (£2 EACH)

6 oysters served on ice with fresh lemon and seafood condiments

 

GRILLS
  • SPICED LAMB CHOPS -16

Grilled lamb chops served on a bed of sautéed potatoes with a thyme jus

  • LAMB RUMP -14.95

Served medium rare on a bed of warm hummus with grilled asparagus and a lamb jus

  • GRILLED CHICKEN BREAST  -11.95

Served with a mixed salad, mashed potatoes and a garlic butter side dressing

 

  • ROASTED DUCK BREAST - 14.95

Served on a bed of dauphinoise potatoes with blanched green beans and a red wine sauce

 

  • RIBEYE STEAK 12oz -23

Boneless Prime Scottish marbled beef, aged for 28 days and served with chips and a salad garnish

  • SIRLOIN STEAK 10oz  -21

Prime Scottish beef with a band of fat, aged for 28 days and served with chips and a salad garnish

  • FILLET STEAK 8oz  -27

The leanest of our Prime Scottish steak, aged for 28 days and served with chips and a salad garnish

FISH

​​

  • GRILLED SEA BASS -14.95

Served on a bed of grilled pak choi with crushed new potato and spring onion.  Dressed with a lime and cherry tomato sauce

  • MEDITERRANEAN HAKE -13.95

Grilled hake served on a bed of roasted peppers, onions, courgettes and dressed with fresh pesto

  • FILLET OF SALMON  -14.95

Pan fried with spinach, new potato and served with a dry white wine sauce

  • SKATE WINGS  -16.50

Poached in white wine with baby artichoke and fennel.  Served with asparagus, new potato and a caper lemon butter sauce

OVEN BAKED CASSEROLES

  • LAMB STEW & BUTTER BEANS  -13.95

A spicy and aromatic stew of lamb cutlets, tomatoes, herbs and butter beans served with a side of rice

  • MOROCCAN MEATBALLS  -14

Lamb meatballs in a zesty tomato sauce served with a side of rice

  • MEDITERRANEAN SPICY FISH CASSEROLE  -16

Salmon, mussels, prawns and squid sautéed with vegetables in a spicy tomato broth

  • CHICKEN CASSEROLE -13

Oven baked chicken breast with mixed vegetables in a tomato sauce

BURGERS

  • MY CHEESE BURGER -12

Served with a slice of tomato, onion, gherkin and lettuce on a brioche bun

  • SPICED LAMB BURGER -12.50

Grilled marinated lamb steak served with a slice of tomato, onion, and lettuce on a brioche bun

  • TEX MEX CHICKEN & GUACAMOLE  -11.95

Grilled seasoned chicken breast served with guacamole, tomato, onion and lettuce on a brioche bun

  • SOFT SHELL CRAB BURGER  -13

Deep fried crab served with a spicy mayo sauce, pomegranate, onion, tomato and lettuce on a brioche bun

  • HALLOUMI BURGER (V)  -12

Grilled halloumi served with tomato, onion and lettuce on a brioche bun

VEGETARIAN AND VEGAN

  • SPINACH, CHICKPEA AND POTATO STEW (VG)(GF) -12

Served in an aromatic tomato broth

 

  • VEGETARIAN MOUSSAKA (V)  -13

Roasted vegetables layered with a topping of béchamel sauce. Served with a side of salad

  • VEGETARIAN STACK (V)(GF)  -12

Grilled aubergine and sweet pepper layered on goat’s cheese with a basil pesto

 

LUNCH MENU

EVERY DAY DIFFERENT MENU
Daily selection of freshly homemade dishes 
£12.95 two course meal ( Monday to Friday 12-5pm)
 
TRADITIONAL SUNDAY ROAST

2 Courses 18.95 / 3 Courses 21.95

 

STARTERS

Roast Tomato & sweet pepper soup (V)

 

Crayfish with avocado & melon salad

 

Pan fried mackerel with spicy chickpea, sweet pepper & cauliflower

 

Prawn & haddock fish cake with heritage tomatoes & endive salad

  ROAST 

Your choice of:

 

Roast Beef

 

Roast Lamb

 

Roast Chicken breast

 

Seabream with roasted new potatoes, Pak choi, ratatouille & cherry tomato

 

Vegetarian Moussaka served with mixed salad

 

 

DESSERT

Chocolate mousse

Crème brulee

Lemon cheese cake

Nougat with red coulis

 
 

BRUNCH MENU £39

 

 SHARRING STARTERS

OLIVES, BREAD & BUTTER, SPRING ROLLS (V)

 

HUMMUS & BREAD (V), HALLOUMI CHIPS (V)

 

CALLAMARI RINGS, OYSTERS, FRIED PRAWNS

 

             

MAINS

MY CHEESE BURGER

 

Served with a slice of tomato, onion, gherkin and lettuce on a brioche bun, chips

 

LAMB RUMP

 

Served medium rare on a bed of warm hummus with grilled asparagus and a lamb jus

 

PAN ROASTED CHICKEN

 

Chicken breast wrapped in serrano ham, served with mash potato and spinach

PAN FRIED SEA BREAM

 

Served on a bed of grilled pak choi with crushed new potato and spring onion

Dressed with a lime and cherry tomato sauce

 

MOUSSAKA (V)

 

Roasted vegetables layered with a topping of béchamel sauce. Served with a side of salad

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