Christmas Menu 2021

 

2 courses £29.95

3 courses £34.95


 

Appetisers:

Olives , Bread & butter

Starters:

Parsnip soup (ve)

Sloe gin cured salmon gravlax with avocado mousse & baby beetroot, cucumber truffle salad

Pan-fried pheasant breast with star anise, carrot puree, roast honey fig & grilled asparagus, red currant sauce

Smoked haddock & prawn fish cake with creamy Jerusalem artichoke sauce

Roast beetroot caramelised onions & roast pine nuts, goat’s cheese & pesto dressing (v)

 

Mains:

Traditional free-range turkey roast/nut or vegan strudel roast (ve)

Slow cooked lamb shank with roasted root vegetables & mashed potatoes served with red wine sauce

Seared cod with sauteed ratte potatoes & baby artichoke, asparagus, brown shrimp served with tomato sauce

Glazed honey duck confit with roast new potatoes, braised red cabbage served with port wine

Crispy slow roasted pork belly alongside a chanterelle sauce with rosti potato

Rib eye steak  12oz

Boneless Prime Scottish marbled beef, aged for 28 days and served with chips and a salad garnish  +£5 supplement

 

Desserts:

Cheesecake (ve)

Chocolate brownie

Creme brulee

Traditional Christmas pudding

Ice cream/sorbet (ve) (3 scoops)