FATHER’S DAY SET MENU

2 Course £24.95

3 Course £29.95

STARTERS

SOUP OF THE DAY (V)

With bread

 

GOATS CHEESE SALAD

with tomato & onion salad

 

PARMA HAM

with a melon salad

 

PRAWN & CHORIZO SKEWERS

Grilled prawns & spicy chorizo with spicy mayo

 

TOAST ROYAL

Smoked salmon on toast with hollandaise sauce

              

MAINS

ROAST BEEF

with roast potatoes seasonal vegetables & Yorkshire pudding

 

ROAST LAMB

with roast potatoes seasonal vegetables & Yorkshire pudding

 

PAN FRIED COD FILLET

with crushed new potato and spring onion, grilled pak choi and a lime cherry tomato sauce

 

DUCK BREAST

With potato gratin & pak choi duck jus

 

VEGETARIAN MOUSSAKA (V)

with roasted vegetables layered with a topping of béchamel sauce. Served with a side of salad

 

RIBEYE STEAK 12oz  (£5 supplement)

Boneless Prime Scottish marbled beef, aged for 28 days and served with chips

and a rocket garnish

 

SIRLOIN STEAK 10oz  (£5 supplement)

Prime Scottish beef with a band of fat, aged for 28 days and served with chips

 and a rocket garnish

 

DESSERTS

ETON MESS

CRÈME BRULEE

     CHEESE BOARD      

     APPLE TART      

 CHEESECAKE