Mother’s Day Menu

2 courses £26

3 courses £30

 

STARTERS

Roast Tomato & sweet pepper soup

 

Fricassee of Squid & chorizo with chilli, Garlic, Tomato & coriander

 

Confit of Pork belly with apple puree, grilled asparagus & roast fig

Port sauce

 

Homemade chicken liver pate with apple & pear chutney, Rocket salad & toast

 

MAIN COURSE

Pan fried Seabream with baby vegetables & purple potatoes

Tomato sauce

 

Pan fried Salmon with spicy chorizo, chickpea & sweet pepper stew

 

Wild mushroom risotto with grilled goat’s cheese

 

ROAST

Your Choice of

Rib of Beef, Roast Lamb or Roast Chicken

With Roast potatoes, Seasonal Veg & Yorkshire Pudding

 

DESSERTS

Cheesecake

 

Chocolate brownie with ice cream

 

Crème Brulee

 

ALLERGENS ALL INGREDIENTS FOR OUR DISHES ARE NOT LISTED. IF YOU HAVE A SPECIFIC ALLERGY OR INTOLERANCE THEN

PLEASE INFORM YOUR SERVER BEFORE ORDERING.  DESPITE CAREFUL PREPARATIONS SOME FISH FILLETS MAY STILL CONTAIN SMALL BONES,