
Mother’s Day Menu
2 courses £26
3 courses £30
STARTERS
Roast Tomato & sweet pepper soup
Fricassee of Squid & chorizo with chilli, Garlic, Tomato & coriander
Confit of Pork belly with apple puree, grilled asparagus & roast fig
Port sauce
Homemade chicken liver pate with apple & pear chutney, Rocket salad & toast
MAIN COURSE
Pan fried Seabream with baby vegetables & purple potatoes
Tomato sauce
Pan fried Salmon with spicy chorizo, chickpea & sweet pepper stew
Wild mushroom risotto with grilled goat’s cheese
ROAST
Your Choice of
Rib of Beef, Roast Lamb or Roast Chicken
With Roast potatoes, Seasonal Veg & Yorkshire Pudding
DESSERTS
Cheesecake
Chocolate brownie with ice cream
Crème Brulee
ALLERGENS ALL INGREDIENTS FOR OUR DISHES ARE NOT LISTED. IF YOU HAVE A SPECIFIC ALLERGY OR INTOLERANCE THEN
PLEASE INFORM YOUR SERVER BEFORE ORDERING. DESPITE CAREFUL PREPARATIONS SOME FISH FILLETS MAY STILL CONTAIN SMALL BONES,