OUR MENUS
A La Carte
APPETIZERS
OLIVES (VG)(GF) -3
BREAD & BUTTER (V) -3
CHICKEN LIVER PATÉ & BREAD -4
HUMMUS -4.5
STARTERS
ASPARAGUS BUTTER WITH BALSAMIC & CAPERS (V) -7.25
Grilled asparagus seasoned with a buttered balsamic and caper dressing, piled on top of sourdough toast with parmesan shavings
GRILLED PEACHES, MOZZARELLA & SERRANO HAM -7.95
All tossed in a rocket and mixed leave salad
SPRING ROLLS(V) -7
Filo pastry stuffed with fresh feta cheese and spinach, deep fried and served with a sweet chilli sauce
GRILLED HALLOUMI & TENDERSTEM BROCCOLI (V) -6
Served with toasted almonds and a balsamic and olive oil dressing
GRILLED CHICKEN SKEWERS -7.5
Marinated in our house dressing and accompanied with a green salad and sweet chilli dip
BBQ CHICKEN WINGS -7.95
Marinated for 48 hours and roasted in the oven. Served with our homemade BBQ sauce
SPICY LAMB MEATBALLS -7.5
Spiced with Turkish herbs and smothered in a rich tomato sauce with a side of toasted sourdough bread
SALT AND PEPPERR SQUID -7.5
Deep fried and seasoned with crushed peppercorns, sea salt and chilli flakes. Served with a side of garlic mayo dip
DEEP FRIED CAMEMBERT (V) -7.5
Served warm with a mixed berry compote
AVOCADO PRAWN COCKTAIL -7.95
Baby prawns mixed in a rose marie sauce and served upon fresh avocado
SOFTSHELL CRAB -8
Deep fried crab on a bed of rocket, served with a mango salsa and spicy mayo dressing
MOULES MARINIÈRES -8
UK mussels steamed to perfection in a creamy herb and dry white wine reduction
GARLIC KING PRAWNS -8.5
Pan fried in a zesty tomato sauce and served with toasted sourdough bread
PARMA HAM MELON -6.50
Sweet and juicy melon with smoky slices of Parma ham topped with rocket leaves, served with honey and lime dressing
SEAFOOD PLATTER (To be pre-ordered) -60
A deluxe platter of 12 Irish rock oysters, clams, mussels, prawns, langoustines and cockles served on ice with seafood condiments
FRESH OYSTERS (£2 EACH)
Oysters served on ice with fresh lemon and seafood condiments
GRILLS
SPICED LAMB CHOPS -17.50
Grilled lamb chops served on a bed of sautéed potatoes with a thyme jus
LAMB RUMP -14.95
Served medium rare on a bed of hummus with grilled asparagus and a lamb jus
GRILLED CHICKEN BREAST -11.95
Served with a mixed salad, mashed potatoes and a garlic butter side dressing
ROASTED DUCK BREAST - 14.95
Served on a bed of dauphinoise potatoes with blanched green beans and a red wine sauce
RIBEYE STEAK 12oz -23
Boneless Prime Scottish marbled beef, aged for 28 days and served with chips and a salad garnish
SIRLOIN STEAK 10oz -21
Prime Scottish beef with a band of fat, aged for 28 days and served with chips and a salad garnish
FILLET STEAK 8oz -27
The leanest of our Prime Scottish steak, aged for 28 days and served with chips and a salad garnish
FISH
GRILLED SEA BASS -14.95
Served on a bed of grilled pak choi with crushed new potato and spring onion.
Dressed with a lime and cherry tomato sauce
MEDITERRANEAN HAKE -13.95
Grilled hake served on a bed of roasted peppers, onions, courgettes
and dressed with fresh pesto
FILLET OF SALMON -14.95
Pan fried with spinach, new potato and served with a dry white wine sauce
SKATE WINGS -16.50
Poached in white wine with baby artichoke and fennel. Served with asparagus,
new potato and a caper lemon butter sauce
SEAFOOD LINGUINE –15
Hot mixed seafood linguine in a tomato and sweet pepper sauce.
OVEN BAKED
MEDITERRANEAN FISH CASSEROLE -16
Salmon, mussels, prawns and squid sautéed with vegetables in a homemade tomato broth.
ROAST DUCK BREAST -14.95
with figs, rosemary and garlic fried potatoes
PORK BELLY -15.95
Crispy slow roasted pork belly with tenderstem broccoli, mash potato served with apple cider sauce.
SPINACH, CHICKPEA AND POTATO STEW (VG)(GF) -12
Served in an aromatic tomato broth
VEGETARIAN MOUSSAKA (V) -12
Roasted vegetables layered with a topping of béchamel sauce. Served with a side of salad
LAMB SHANK -16.50
Slow cooked lamb shank, tenderstem broccoli and mash potato served with a red wine sauce
BURGERS
MY CHEESE BURGER -12
Served with a slice of tomato, onion, gherkin and lettuce on a brioche bun
TEX MEX CHICKEN & GUACAMOLE -11.95
Grilled seasoned chicken breast served with guacamole, tomato, onion and lettuce
on a brioche bun
SOFT SHELL CRAB BURGER -13
Deep fried crab served with a spicy mayo sauce, pomegranate, onion, tomato and lettuce on a brioche bun
HALLOUMI BURGER (V) -12
Grilled halloumi served with tomato, onion and lettuce on a brioche bun
SALADS
GRILLED PEACHES, MOZZARELLA & SERRANO HAM -15
all tossed in a rocket and mixed leave salad
CHAR-GRILLED CHICKEN CHIMICHURRI SALAD -11.50
Mixed seasonal salad with grilled marinated chicken breast
MIXED SEAFOOD AND AVOCADO SALAD -11
With lime honey dressing
AGED BEEF AND AVOCADO SALAD --15
Mixed seasonal salad with grilled marinated sirloin steak
BREAKFAST MENU
SATURDAYS AND SUNDAYS 10AM-1PM
FRESHLY SQUEEZE JUICES
Grapefruit juice -4.20
Virgin Mary -4.75
Mix spice and tomato juice
Green juice -4.75
Cucumber, mint, celery, apple.
FULL ENGLISH BREAKFAST -11.95
Smoked bacon, Cumberland sausage, fried eggs, roast plum tomatoes, grilled flat mushroom and baked beans Served with a choice of white or brown toast
VEGETARIAN BREAKFAST -10.95
Grilled halloumi, avocado, poached eggs, flat mushrooms, roast plum tomatoes, watercress and baked beans Served with a choice of white or brown toast
PANCAKES -8.50
Strawberries, raspberries and blackberries with Greek yogurt maple syrup and warm strawberry sauce
EGGS BENEDICT -8.75
Honey roast ham on toasted muffins, two poached eggs with hollandaise sauce and watercress
EGGS ROYAL -9.75
Smoked salmon, two poached eggs, toasted muffins with hollandaise sauce and watercress
EGGS FLORENTINE -8.75
Spinach, two poached eggs, toasted muffins with hollandaise sauce and watercress
EGG ON TOAST -6.50
Scrambled, poached or fried egg on toast
SCRAMBLE EGG ON TOAST -9.95
Scrambled free range eggs and smoked salmon
HAM AND CHEESE OMELETTE-8.95
Honey roasted ham, cheddar with rocket
and grilled tomato
HEALTHY AND LIGHT
OAT AND ALMOND GRANOLA -4.95
Mix berries , coconut “yoghurt” and chia seeds
PROTEIN BREAKFAST (GF) -8.75
Smoked salmon, spinach, asparagus ,scrambled or two poached free range egg and pumpkin seeds
FRESH FRUIT BOWL -5.50
Freshly cut seasonal fruit salad
CRUSHED AVOCADO POACHED EGG -8.95
Crushed avocados on sourdough bread, butter,
2 poached eggs, goats cheese, chia seeds, and micro salad
LUNCH MENU
(AVAILABLE 12PM-5PM)
Set LUNCH Menu - 12.95
Daily selection of freshly homemade dishes
£12.95 two course meal ( Monday to Friday 12-5pm)
BAUGETTES & WRAPS
STEAK BAUGETTE -9
with peppercorn sauce, served with fries
CHICKEN BAUGETTE -7
grilled chicken with house dressing served with fries
CHICKEN WRAP -7
grilled chicken with house dressing wrapped in tortilla served with fries
LAMB KOFTE WRAP -7
lamb meatballs wrapped in tortilla served with fries
HALLOUMI AND HUMMUS WRAP (V) -8
grilled halloumi and humus wrapped in tortilla
TAPAS STYLE SHARING DISHES
Minimum 3 dishes - £7 each
Nachos
Spicy Lamb Meatballs
Salt & Pepper Squid
Moules Marinieres
HUMMUS, PINE NUTS, RAISINS & OLIVES
Garlic King Prawns
Grilled halloumi & tenderstem broccoli
spring rolls
grilled chicken skewers
bbq chicken wings
TRADITIONAL SUNDAY ROAST
2 Courses 18.95 / 3 Courses 21.95
STARTERS
Roast Tomato & sweet pepper soup (V)
Crayfish with avocado & melon salad
Pan fried mackerel with spicy chickpea, sweet pepper & cauliflower
Prawn & haddock fish cake with heritage tomatoes & endive salad
ROAST
Your choice of:
Roast Beef
Roast Lamb
Roast Chicken breast
Seabream with roasted new potatoes, Pak choi, ratatouille & cherry tomato
Vegetarian Moussaka served with mixed salad
DESSERT
Chocolate mousse
Crème brulee
Lemon cheese cake
Nougat with red coulis
BOTTOMLESS BRUNCH £39
(Booking Required)
SHARRING STARTERS
OLIVES, BREAD & BUTTER, SPRING ROLLS (V)
HUMMUS & BREAD (V), HALLOUMI CHIPS (V)
CALLAMARI RINGS, FRIED PRAWNS
MAINS
MY CHEESE BURGER
Served with slice of tomato onion, gherkin and lettuce
on a brioche bun chips
CHARGRILLED CHICKEN BREAST
Served with mashed potatoes and a garlic butter dressing
PAN FRIED HAKE
Served on a bed of grilled vegetables, new potato and basil dressing
MOUSAKKA (V)
Roasted vegetables layered with a topping of béchamel sauce
served with a side salad
CHAR-GRILLED MEDITERRANEAN VEGETABLE LINGUINE
Grilled aubergine. courgette, sweet peppers, topped with
Parmesan cheese and tomato sauce
DESSERTS
DESSERT OF THE DAY -6.75
CRÈME BRULÉE -7.25
CHEESECAKE -6.75
STICKY TOFFEE PUDDING -6.75
HOT CHOCOLATE FONDANT -6.75
ICE CREAM & SORBET -5.95
VANILLA, CHOCOLATE, SALTED CARAMEL, (MANGO, LEMON, RASPBERRY)
CHEESE BOARD -8.50
WITH HOME-MADE CHUTNEY
DESSERT WINES / PORTS
Muscat -5.50
Baumes de Venise – Domaine Coyeux
Orange Essensia -6 California
Sauternes -8 Chateau Doisy