A La Carte

APPETIZERS

 

OLIVES (VG)(GF)  -3

​BREAD & BUTTER (V) -3

​CHICKEN LIVER PATÉ & BREAD -4

​HUMMUS -4.5

 

STARTERS

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ASPARAGUS BUTTER WITH BALSAMIC & CAPERS (V) -7.25

Grilled asparagus seasoned with a buttered balsamic and caper dressing, piled on top of sourdough toast with parmesan shavings

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GRILLED PEACHES, MOZZARELLA  & SERRANO HAM -7.95

All tossed in a rocket and mixed leave salad

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SPRING ROLLS(V) -7

Filo pastry stuffed with fresh feta cheese and spinach, deep fried and served with a sweet chilli sauce

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GRILLED HALLOUMI & TENDERSTEM BROCCOLI (V) -6

Served with toasted almonds and a balsamic and olive oil dressing

 

GRILLED CHICKEN SKEWERS -7.5

Marinated in our house dressing and accompanied with a green salad and sweet chilli dip

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BBQ CHICKEN WINGS -7.95

Marinated for 48 hours and roasted in the oven. Served with our homemade BBQ sauce

 

SPICY LAMB MEATBALLS -7.5

Spiced with Turkish herbs and smothered in a rich tomato sauce with a side of toasted sourdough bread

 

SALT AND PEPPERR SQUID  -7.5

Deep fried and seasoned with crushed peppercorns, sea salt and chilli flakes. Served with a side of garlic mayo dip

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DEEP FRIED CAMEMBERT (V) -7.5

Served warm with a mixed berry compote

 

AVOCADO PRAWN COCKTAIL -7.95

Baby prawns mixed in a rose marie sauce and served upon fresh avocado

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SOFTSHELL CRAB -8

Deep fried crab on a bed of rocket, served with a mango salsa and spicy mayo dressing

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MOULES MARINIÈRES -8

UK mussels steamed to perfection in a creamy herb and dry white wine reduction

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GARLIC KING PRAWNS -8.5

Pan fried in a zesty tomato sauce and served with toasted sourdough bread

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PARMA HAM MELON -6.50

Sweet and juicy melon with smoky slices of Parma ham topped with rocket leaves, served with honey and lime dressing

 

SEAFOOD PLATTER (To be pre-ordered) -60

A deluxe platter of 12 Irish rock oysters, clams, mussels, prawns, langoustines and cockles served on ice with seafood condiments​

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FRESH OYSTERS (£2 EACH)

Oysters served on ice with fresh lemon and seafood condiments

 

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GRILLS

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SPICED LAMB CHOPS -17.50

Grilled lamb chops served on a bed of sautéed potatoes with a thyme jus

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LAMB RUMP -14.95

Served medium rare on a bed of hummus with grilled asparagus and a lamb jus

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GRILLED CHICKEN BREAST  -11.95

Served with a mixed salad, mashed potatoes and a garlic butter side dressing

 

ROASTED DUCK BREAST - 14.95

Served on a bed of dauphinoise potatoes with blanched green beans and a red wine sauce

 

RIBEYE STEAK 12oz -23

Boneless Prime Scottish marbled beef, aged for 28 days and served with chips and a salad garnish

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SIRLOIN STEAK 10oz  -21

Prime Scottish beef with a band of fat, aged for 28 days and served with chips and a salad garnish

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FILLET STEAK 8oz  -27

The leanest of our Prime Scottish steak, aged for 28 days and served with chips and a salad garnish

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FISH

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GRILLED SEA BASS -14.95

Served on a bed of grilled pak choi with crushed new potato and spring onion. 

Dressed with a lime and cherry tomato sauce

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MEDITERRANEAN HAKE -13.95

Grilled hake served on a bed of roasted peppers, onions, courgettes

and dressed with fresh pesto

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FILLET OF SALMON  -14.95

Pan fried with spinach, new potato and served with a dry white wine sauce

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SKATE WINGS  -16.50

Poached in white wine with baby artichoke and fennel.  Served with asparagus,

new potato and a caper lemon butter sauce

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SEAFOOD LINGUINE –15

Hot mixed seafood linguine in a tomato and sweet pepper sauce.

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OVEN BAKED ​

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MEDITERRANEAN FISH CASSEROLE  -16

Salmon, mussels, prawns and squid sautéed with vegetables in a homemade tomato broth.

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ROAST DUCK BREAST  -14.95

with figs, rosemary and garlic fried potatoes​

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PORK BELLY  -15.95

Crispy slow roasted pork belly with tenderstem broccoli, mash potato served with apple cider sauce.​

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SPINACH, CHICKPEA AND POTATO STEW (VG)(GF) -12

Served in an aromatic tomato broth

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VEGETARIAN MOUSSAKA (V) -12

Roasted vegetables layered with a topping of béchamel sauce. Served with a side of salad

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LAMB SHANK -16.50

Slow cooked lamb shank, tenderstem broccoli and mash potato served with a red wine sauce

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​BURGERS

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MY CHEESE BURGER -12

Served with a slice of tomato, onion, gherkin and lettuce on a brioche bun​

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TEX MEX CHICKEN & GUACAMOLE  -11.95

Grilled seasoned chicken breast served with guacamole, tomato, onion and lettuce

on a brioche bun

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SOFT SHELL CRAB BURGER  -13

Deep fried crab served with a spicy mayo sauce, pomegranate, onion, tomato and lettuce on a brioche bun

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HALLOUMI BURGER (V)  -12

Grilled halloumi served with tomato, onion and lettuce on a brioche bun

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SALADS​

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GRILLED PEACHES, MOZZARELLA  & SERRANO HAM -15

all tossed in a rocket and mixed leave salad

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CHAR-GRILLED CHICKEN CHIMICHURRI SALAD -11.50

Mixed seasonal salad with grilled marinated chicken breast

 

MIXED SEAFOOD AND AVOCADO SALAD -11

With lime honey dressing

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AGED BEEF AND AVOCADO SALAD --15

Mixed seasonal salad with grilled marinated sirloin steak

LUNCH MENU

(AVAILABLE 12PM-5PM)

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Set LUNCH Menu - 12.95

Daily selection of freshly homemade dishes 

£12.95 two course meal ( Monday to Friday 12-5pm)

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BAUGETTES & WRAPS​

STEAK BAUGETTE -9

with peppercorn sauce, served with fries

CHICKEN BAUGETTE -7

grilled chicken with house dressing served with fries

CHICKEN WRAP -7

grilled chicken with house dressing wrapped in tortilla served with fries

LAMB KOFTE WRAP -7

lamb meatballs wrapped in tortilla served with fries

HALLOUMI AND HUMMUS WRAP (V) -8

grilled halloumi and humus wrapped in tortilla

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TAPAS STYLE SHARING DISHES​

Minimum 3 dishes - £7 each

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Nachos

Spicy Lamb Meatballs

Salt & Pepper Squid

Moules Marinieres

​HUMMUS, PINE NUTS, RAISINS & OLIVES

Garlic King Prawns

Grilled halloumi & tenderstem broccoli

spring rolls

grilled chicken skewers

bbq chicken wings

TRADITIONAL SUNDAY ROAST

2 Courses 18.95 / 3 Courses 21.95

 

STARTERS

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Roast Tomato & sweet pepper soup (V)

 

Crayfish with avocado & melon salad

 

Pan fried mackerel with spicy chickpea, sweet pepper & cauliflower

 

Prawn & haddock fish cake with heritage tomatoes & endive salad

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  ROAST 

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Your choice of:

 

Roast Beef 

Roast Lamb 

Roast Chicken breast

 

Seabream with roasted new potatoes, Pak choi, ratatouille & cherry tomato

 

Vegetarian Moussaka served with mixed salad

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DESSERT

Chocolate mousse

Crème brulee

Lemon cheese cake

Nougat with red coulis

BOTTOMLESS BRUNCH £39

(Booking Required)

 

 SHARRING STARTERS

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OLIVES, BREAD & BUTTER, SPRING ROLLS (V)

 

HUMMUS & BREAD (V), HALLOUMI CHIPS (V)

 

CALLAMARI RINGS,  FRIED PRAWNS

 

             

MAINS

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MY CHEESE BURGER

Served with slice of tomato onion, gherkin and lettuce

on a brioche bun chips

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CHARGRILLED CHICKEN BREAST

Served with mashed potatoes and a garlic butter dressing

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PAN FRIED HAKE

Served on a bed of grilled vegetables, new potato and basil dressing

 

 

MOUSAKKA (V)

Roasted vegetables layered with a topping of béchamel sauce

served with a side salad

 

 

CHAR-GRILLED  MEDITERRANEAN VEGETABLE LINGUINE

Grilled aubergine. courgette, sweet peppers, topped with

Parmesan cheese and tomato sauce

DESSERTS

DESSERT OF THE DAY -6.75

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CRÈME BRULÉE -7.25

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CHEESECAKE -6.75

STICKY TOFFEE PUDDING -6.75

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HOT CHOCOLATE FONDANT -6.75

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ICE CREAM & SORBET -5.95

VANILLA, CHOCOLATE, SALTED CARAMEL, (MANGO, LEMON, RASPBERRY)

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CHEESE BOARD -8.50
WITH HOME-MADE CHUTNEY

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DESSERT WINES / PORTS

Muscat -5.50
Baumes de Venise – Domaine Coyeux

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Orange Essensia -6 California

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Sauternes -8 Chateau Doisy