OUR MENUS

A La Carte

APPETIZERS

 

OLIVES (VE)(GF)  -3

​BREAD & BUTTER (V) -3

​CHICKEN LIVER PATÉ & BREAD -4

​HUMMUS (VE) -4.5

FLAMED EDAMAME & SPICY DIP (VE) -4.95

STEAMED EDAMAME & MATCHA SALT (VE) -4.95

 

STARTERS

​​

GRILLED PEACHES, MOZZARELLA  & SERRANO HAM -7.95

All tossed in a rocket and mixed leave salad

​

SPRING ROLLS (V) -7

Filo pastry stuffed with fresh feta cheese and spinach, deep fried and served with a sweet chilli sauce

​

GRILLED HALLOUMI & TENDERSTEM BROCCOLI (V) -6

Served with toasted almonds and a balsamic and olive oil dressing

 

GOAT'S CHEESE SALAD (V) -7.50

Served with balsamic & olive oil dressing

​

BBQ CHICKEN WINGS -7.95

Marinated for 48 hours and roasted in the oven. Served with our homemade BBQ sauce

 

SPICY LAMB MEATBALLS -7.5

Spiced with Turkish herbs and smothered in a rich tomato sauce with a side of toasted sourdough bread

 

SALT AND PEPPERR SQUID  -7.5

Deep fried and seasoned with crushed peppercorns, sea salt and chilli flakes. Served with a side of garlic mayo dip

​

DEEP FRIED CAMEMBERT (V) -7.5

Served warm with a mixed berry compote

 

AVOCADO PRAWN COCKTAIL -7.95

Baby prawns mixed in a rose marie sauce and served upon fresh avocado

​

SOFTSHELL CRAB -8

Deep fried crab on a bed of rocket, served with a mango salsa and spicy mayo dressing

​

MOULES MARINIÈRES -8

UK mussels steamed to perfection in a creamy herb and dry white wine reduction

​

GARLIC KING PRAWNS -9

Pan fried in a zesty tomato sauce and served with toasted sourdough bread

​ 

SEAFOOD PLATTER (to be pre-ordered) -60

A deluxe platter of 12 Irish rock oysters, clams, mussels, prawns, langoustines and cockles served on ice with seafood condiments​

​

FRESH OYSTERS (£2 EACH)

Oysters served on ice with fresh lemon and seafood condiments

 

​

GRILLS

​

LAMB CHOPS -19.50

Grilled lamb chops served on a bed of sautéed potatoes & green beans with a thyme jus

​​

LAMB RUMP -16.95

Served medium rare with ratatouille & roasted new potatoes and a lamb jus

​​

GRILLED CHICKEN BREAST  -11.95

Served with a mixed salad, mashed potatoes and a garlic butter side dressing

 

RIBEYE STEAK 12oz -24

Boneless Prime Scottish marbled beef, aged for 28 days and served with chips and a salad garnish

​​

SIRLOIN STEAK 10oz  -23

Prime Scottish beef with a band of fat, aged for 28 days and served with chips and a salad garnish

​

FILLET STEAK 8oz  -27

The leanest of our Prime Scottish steak, aged for 28 days and served with chips and a salad garnish

​

FISH

​​​

GRILLED SEA BASS -16.95

Served on a bed of grilled pak choi with crushed new potato and spring onion. 

Dressed with a lime and cherry tomato sauce

​

MEDITERRANEAN HAKE -15.95

Grilled hake served on a bed of roasted peppers, onions, courgettes

and dressed with fresh pesto

​

FILLET OF SALMON  -15.95

Pan fried with spinach, new potato and served with a dry white wine sauce

​​

MEDITERRANEAN FISH CASSEROLE -17

Salmon, mussels, prawns & squid sauteed with vegetables in a homemade tomato sauceot mixed seafood linguine in a tomato and sweet pepper sauce (spicy/non spicy)

​

​​​

OVEN BAKED ​​

​

ROAST DUCK BREAST  -15.95

with dauphinoise potatoes, mangetout, duck jus​

​

PORK BELLY  -15.95

Crispy slow roasted pork belly with tenderstem broccoli, mash potato served with apple cider sauce.​

​

LAMB SHANK -17.50

Slow cooked lamb shank, tenderstem broccoli and mash potato served with a red wine sauce

​

 

​BURGERS

​

MY CHEESE BURGER -12

Served with a slice of tomato, onion, gherkin and lettuce on a brioche bun​

​

TEX MEX CHICKEN & GUACAMOLE  -11.95

Grilled seasoned chicken breast served with guacamole, tomato, onion and lettuce

on a brioche bun

​

SOFT SHELL CRAB BURGER  -13

Deep fried crab served with a spicy mayo sauce, pomegranate, onion, tomato and lettuce on a brioche bun

​

HALLOUMI BURGER (V)  -12

Grilled halloumi served with tomato, onion and lettuce on a brioche bun

​

MOVING MOUNTAINS BURGER (VE) -12

Served with a slice of tomato, onion, gherkin and lettuce on a brioche bun

​

FALAFEL & SPINACH BURGER (VE) -11.50

Served with red onion, lettuce & avocado on a burger bun

​

​

VEGETARIAN & VEGAN

​

VEGETARIAN MOUSSAKA (V) -13.95

Roasted vegetables layered with a topping of béchamel sauce. Served with a side of salad

​

HALLOUMI BROCCOLI (V) -12.95

Broccoli sauteed with grilled halloumi cheese, mushrooms, sun-dried tomatoes, peppers & onions

​

CHAR-GRILLED MEDITERRANEAN VEGETABLE LINGUINE

WITH PARMESAN (V) WITHOUT PARMESAN (VE) -12

Grilled aubergine, courgette, sweet peppers & tomato sauce

​

​

​

SALADS​

​

GRILLED PEACHES, MOZZARELLA  & SERRANO HAM -12.5

all tossed in a rocket and mixed leave salad

​

CHAR-GRILLED CHICKEN CHIMICHURRI SALAD -11.50

Mixed seasonal salad with grilled marinated chicken breast

 

MIXED SEAFOOD AND AVOCADO SALAD -11

With lime honey dressing

​

​

​

SIDES

​

PLAIN BASMATI RICE -2.95     FRIES/SWEET POTATO FRIES -3.50     HAND CUT CHIPS -3.50

MASH POTATO -3.50     ROCKET SALAD -3.50     GREEN BEANS -4

    TENDERSTEM BROCCOLI -3.50

​

​

TRADITIONAL SUNDAY ROAST

£12.95

​​

Your choice of:

Roast Beef 

Roast Lamb 

​

 

​

BOTTOMLESS BRUNCH £39

or £44 with welcome cocktail

(Booking Required)

 

TWO HOURS OF BOTTOMLESS PROSECCO OR HOUSE WINE

 

 

​

TO START​

​

OLIVES, BREAD & HUMMUS,

 

             

SHARRING PLATTERS

​(FOR TWO PEOPLE)

​

BBQ CHICKEN WINGS 

LAMB CHOPS

PAN FRIED TRIO OF SAUSAGES 

CALAMRI RINGS

HALLOUMI FRIES

SPRING ROLLS

CHIPS OR SWEET POTATO FRIES

​

 

 

​

DESSERTS

DESSERT OF THE DAY -6.75

​

CRÈME BRULÉE -7.25

​

CHEESECAKE -6.75

​

STICKY TOFFEE PUDDING -6.75

​

ICE CREAM & SORBET -5.95

VANILLA, CHOCOLATE, SALTED CARAMEL, (MANGO, LEMON, RASPBERRY)

​

CHEESE BOARD -8.50
WITH HOME-MADE CHUTNEY

​

DESSERT WINES / PORTS

Muscat -5.50
Baumes de Venise – Domaine Coyeux

​

Orange Essensia -6 California

​

Sauternes -8 Chateau Doisy