Restaurant Table

OUR MENUS

A La Carte

APPETIZERS

 
OLIVES (VE)(GF)  -3
​BREAD & BUTTER (V) -3
​CHICKEN LIVER PATÉ & BREAD -4
​HUMMUS (VE) -4.5
FLAMED EDAMAME & SPICY DIP (VE) -4.95
STEAMED EDAMAME & MATCHA SALT (VE) -4.95

 

STARTERS

ASPARAGUS BUTTER WITH BALSAMIC & CAPERS (V) -7.25

Grilled asparagus seasoned with a buttered balsamic and caper dressing, piled on top of sourdough toast with parmesan shavings

GRILLED PEACHES, MOZZARELLA  & SERRANO HAM -7.95

All tossed in a rocket and mixed leave salad

SPRING ROLLS (V) -7

Filo pastry stuffed with fresh feta cheese and spinach, deep fried and served with a sweet chilli sauce

GRILLED HALLOUMI & TENDERSTEM BROCCOLI (V) -6

Served with toasted almonds and a balsamic and olive oil dressing

 
GOAT'S CHEESE SALAD (V) -7.50
Served with balsamic & olive oil dressing
BBQ CHICKEN WINGS -7.95

Marinated for 48 hours and roasted in the oven. Served with our homemade BBQ sauce

 

SPICY LAMB MEATBALLS -7.5

Spiced with Turkish herbs and smothered in a rich tomato sauce with a side of toasted sourdough bread

 
SALT AND PEPPERR SQUID  -7.5

Deep fried and seasoned with crushed peppercorns, sea salt and chilli flakes. Served with a side of garlic mayo dip

DEEP FRIED CAMEMBERT (V) -7.5

Served warm with a mixed berry compote

 
AVOCADO PRAWN COCKTAIL -7.95

Baby prawns mixed in a rose marie sauce and served upon fresh avocado

SOFTSHELL CRAB -8

Deep fried crab on a bed of rocket, served with a mango salsa and spicy mayo dressing

MOULES MARINIÈRES -8

UK mussels steamed to perfection in a creamy herb and dry white wine reduction

GARLIC KING PRAWNS -9

Pan fried in a zesty tomato sauce and served with toasted sourdough bread

FALAFEL & HUMMUS (VE) -7
Falafel served on a bed of hummus, roasted red peppers & tomato sauce

 

SEAFOOD PLATTER (to be pre-ordered) -60

A deluxe platter of 12 Irish rock oysters, clams, mussels, prawns, langoustines and cockles served on ice with seafood condiments​

FRESH OYSTERS (£2 EACH)

Oysters served on ice with fresh lemon and seafood condiments

 

GRILLS
LAMB CHOPS -19.50

Grilled lamb chops served on a bed of sautéed potatoes & green beans with a thyme jus

​​

LAMB RUMP -16.95

Served medium rare on a bed of hummus with grilled asparagus and a lamb jus

​​

GRILLED CHICKEN BREAST  -11.95

Served with a mixed salad, mashed potatoes and a garlic butter side dressing

 

RIBEYE STEAK 12oz -24

Boneless Prime Scottish marbled beef, aged for 28 days and served with chips and a salad garnish

​​

SIRLOIN STEAK 10oz  -23

Prime Scottish beef with a band of fat, aged for 28 days and served with chips and a salad garnish

FILLET STEAK 8oz  -27

The leanest of our Prime Scottish steak, aged for 28 days and served with chips and a salad garnish

FISH

​​​

GRILLED SEA BASS -16.95

Served on a bed of grilled pak choi with crushed new potato and spring onion. 

Dressed with a lime and cherry tomato sauce

MEDITERRANEAN HAKE -15.95

Grilled hake served on a bed of roasted peppers, onions, courgettes

and dressed with fresh pesto

FILLET OF SALMON  -15.95

Pan fried with spinach, new potato and served with a dry white wine sauce

FILLET OF COD  -17.50

Pan fried with baby artichoke and fennel. Served with asparagus,

new potato and champagne sauce

MEDITERRANEAN FISH CASSEROLE -17

Salmon, mussels, prawns & squid sauteed with vegetables in a homemade tomato sauceot mixed seafood linguine in a tomato and sweet pepper sauce (spicy/non spicy)

OVEN BAKED ​

ROAST DUCK BREAST  -15.95

with dauphinoise potatoes, mangetout, duck jus​

PORK BELLY  -15.95

Crispy slow roasted pork belly with tenderstem broccoli, mash potato served with apple cider sauce.​

LAMB SHANK -17.50

Slow cooked lamb shank, tenderstem broccoli and mash potato served with a red wine sauce

 

BURGERS

MY CHEESE BURGER -12

Served with a slice of tomato, onion, gherkin and lettuce on a brioche bun

TEX MEX CHICKEN & GUACAMOLE  -11.95

Grilled seasoned chicken breast served with guacamole, tomato, onion and lettuce

on a brioche bun

SOFT SHELL CRAB BURGER  -13

Deep fried crab served with a spicy mayo sauce, pomegranate, onion, tomato and lettuce on a brioche bun

HALLOUMI BURGER (V)  -12

Grilled halloumi served with tomato, onion and lettuce on a brioche bun

MOVING MOUNTAINS BURGER (VE) -12

Served with a slice of tomato, onion, gherkin and lettuce on a brioche bun

FALAFEL & SPINACH BURGER (VE) -11.50

Served with red onion, lettuce & avocado on a burger bun

VEGETARIAN & VEGAN

VEGETARIAN MOUSSAKA (V) -13.95

Roasted vegetables layered with a topping of béchamel sauce. Served with a side of salad

HALLOUMI BROCCOLI (V) -12.95

Broccoli sauteed with grilled halloumi cheese, mushrooms, sun-dried tomatoes, peppers & onions

CHAR-GRILLED MEDITERRANEAN VEGETABLE LINGUINE

WITH PARMESAN (V) WITHOUT PARMESAN (VE) -12

Grilled aubergine, courgette, sweet peppers & tomato sauce

SPINACH, CHICKPEA AND POTATO STEW (VE)(GF) -12

Served in an aromatic tomato broth

SALADS

GRILLED PEACHES, MOZZARELLA  & SERRANO HAM -12.5

all tossed in a rocket and mixed leave salad

CHAR-GRILLED CHICKEN CHIMICHURRI SALAD -11.50

Mixed seasonal salad with grilled marinated chicken breast

 

MIXED SEAFOOD AND AVOCADO SALAD -11

With lime honey dressing

AGED BEEF AND AVOCADO SALAD --17

Mixed seasonal salad with grilled marinated sirloin steak

SIDES

PLAIN BASMATI RICE -2.95     FRIES/SWEET POTATO FRIES -3.50     HAND CUT CHIPS -3.50
MASH POTATO -3.50     ROCKET SALAD -3.50     GREEN BEANS -4
GRILLED ASPARAGUS -4.50     TENDERSTEM BROCCOLI -3.50
 
 
 
 
 
 
 
 

LUNCH MENU

(AVAILABLE 12PM-3PM)

Set LUNCH Menu - 14.95
Daily selection of freshly homemade dishes 
 two course meal ( Monday to Friday 12-5pm)
 
 
 

TRADITIONAL SUNDAY ROAST

£12.95

Your choice of:

Roast Beef 

Roast Lamb 

Roast Chicken breast

 

BOTTOMLESS BRUNCH £45

(Booking Required)
 
 SHARRING STARTERS
OLIVES, BREAD & BUTTER, SPRING ROLLS (V)
 
HUMMUS & BREAD (V), HALLOUMI CHIPS (V)
 
CALLAMARI RINGS,  FRIED PRAWNS
 
             
MAINS
MY CHEESE BURGER
Served with slice of tomato onion, gherkin and lettuce
on a brioche bun chips
 
CHARGRILLED CHICKEN BREAST
Served with mashed potatoes and a garlic butter dressing
 
PAN FRIED HAKE
Served on a bed of grilled vegetables, new potato and basil dressing
 
 
MOUSAKKA (V)
Roasted vegetables layered with a topping of béchamel sauce
served with a side salad
 
 
CHAR-GRILLED  MEDITERRANEAN VEGETABLE LINGUINE
Grilled aubergine. courgette, sweet peppers, topped with
Parmesan cheese and tomato sauce
 
 

DESSERTS

DESSERT OF THE DAY -6.75

CRÈME BRULÉE -7.25

CHEESECAKE -6.75

STICKY TOFFEE PUDDING -6.75

HOT CHOCOLATE FONDANT -6.75

ICE CREAM & SORBET -5.95

VANILLA, CHOCOLATE, SALTED CARAMEL, (MANGO, LEMON, RASPBERRY)

CHEESE BOARD -8.50
WITH HOME-MADE CHUTNEY

DESSERT WINES / PORTS

Muscat -5.50
Baumes de Venise – Domaine Coyeux

Orange Essensia -6 California

Sauternes -8 Chateau Doisy