LUNCH MENU
(AVAILABLE 12PM-3PM)
Set LUNCH Menu - 14.95
Daily selection of freshly homemade dishes
two course meal ( Monday to Friday 12-5pm)
A La Carte
STARTERS
GRILLED TIGER PRAWNS & CHORIZO BROCHETTE 11
Served with rocket garnish & lemon
SPRING ROLLS (V) 8
Filo pastry stuffed with fresh feta cheese and spinach, deep fried and served with a sweet chilli sauce GRILLED HALLOUMI CAPRICE (V) 8
Grilled halloumi, fresh tomato, basil, rocket and sweet chili
BAKED GOAT'S CHEESE SALAD (V) 8.95
Served with aubergine and sweet pepper relish BBQ PORK RIBS 7.95
HALF RDOZEN IRISH ROCK OYSTERS £21
SALT AND PEPPERR SQUID 7.5
Deep fried and seasoned with crushed peppercorns,
sea salt and chilli flakes. served with a side of garlic mayo dip
BRUSHETTA 7.95
Feta cheese, smashed avocado, with fresh chilli
SOFTSHELL CRAB 9
Deep fried crab on a bed of rocket, served with a mango salsa and spicy mayo dressing ARRANCHINI 8 Filled with cheese & chorizo served with sweet chilli
MOULES MARINIÈRES 10
UK mussels steamed to perfection in a creamy herb and dry white wine reduction
GRILLS
LAMB CHOPS 21.50
Grilled lamb chops served on a bed of sautéed potatoes & green beans with a thyme jus GRILLED
CHICKEN BREAST 12.95
Served with a rocket salad, mashed potatoes and a garlic butter dressing
SIRLOIN STEAK 10oz 23
Prime Scottish beef with a band of fat, 28 days, aged, served with chips and a salad garnish PAN FRIED
CALVES LIVER 19
Served with parsley mash & green beans. Topped with garlic butter
FISH
GRILLED SEA BASS 18.95
With crushed mixed potatoes & tender stem broccoli, Tomato sauce
SALMON 18.95
Pan fried with spinach, new potato and served with a dry white wine sauce
MEDITERRANEAN FISH CASSEROLE 18
Salmon, mussels, prawns & squid sauteed with vegetables in a homemade tomato sauceot mixed seafood linguine in a tomato and sweet pepper sauce (spicy/non spicy)
PAN FRIED TIGER PRAWNS 21
Tiger prawns pan fried with spring onions, tomatoes & garlic butter served with rice
PAELLA 17
Spanish rice with hot mixed seafood
OVEN BAKED
ROAST DUCK BREAST 19.95
with Fondant potato & tender stem broccoli, duck jus
PORK BELLY 17.95
Crispy slow roasted pork belly with green beans, mash potato served with apple cider sauce. LAMB
SHANK 19.50
Slow cooked lamb shank, tenderstem broccoli and mash potato served with a red wine sauce
PASTA
SEAFOOD LINGUINE 17
Hot mixed seafood linguine in tomato & sweet pepper sauce
KING PRAWN LINGUINE
22 King prawn linguine in tomato & sweet pepper sauce
CHICKEN PENNE PASTA
16 Chicken with harissa & cherry tomato, spinach & cream
BURGERS
MY CHEESE BURGER 12
Served with a slice of tomato, onion, gherkin and lettuce on a brioche bun
SOFT SHELL CRAB BURGER 13
Deep fried crab served with a spicy mayo sauce,
pomegranate, onion, tomato and lettuce on a brioche bun
HALLOUMI BURGER (V) 12
Grilled halloumi served with tomato, onion and lettuce on a brioche bun
MOVING MOUNTAINS BURGER (VE) 12
Served with a slice of tomato, onion, gherkin and lettuce on a brioche bun
TEX MEX CHICKEN & GUACAMOLE 11.95
Grilled seasoned chicken breast served with guacamole, tomato, onion and lettuce on a brioche bun
VEGETARIAN & VEGAN
VEGETARIAN PAELLA (V) 13.95
Spanish rice served with seasonal vegetables
MUSHROOM RISOTTO 12.95
Risotto served with mushrooms in a creamy white wine sauce POMADORO LINGUINE 12.95 WITH BUFFALO
MOZZARELLA (V) WITHOUT MOZZARELLA (VE)
SIDES
PLAIN BASMATI RICE -4 FRIES/SWEET POTATO FRIES -4 HAND CUT CHIPS -3.50
MASH POTATO -4 Mix leaf SALAD -7.50 GREEN BEANS -4
TENDERSTEM BROCCOLI -4.5
TRADITIONAL SUNDAY ROAST
£13.95
Your choice of:
Roast Beef
Roast Lamb
BOTTOMLESS BRUNCH £39
or £44 with welcome cocktail
(Booking Required)
TWO HOURS OF BOTTOMLESS PROSECCO OR HOUSE WINE
STARTERS
Bbq pork ribs
Warm goat’s cheese with
grilled aubergine and sweet pepper relish
Soup of day
Arancini with cheese & chorizo
Tomato Bruschetta
MAINS
Grilled fillet Chicken & Parma Ham served with herby Potatoes, green beans & Butter Sauce
Grilled Seabass served with mash potato & broccoli
Grilled Steak with roasted vegetables
Risotto with mushroom
Homemade fish cake with Chips roket salad & Tartar Sauce
DESSERTS
CHOCOLATE & WALNUT BROWNIE 7.5
Warm chocolate brownie served with vanilla ice cream & chocolate sauce
CHEESECAKE 6.5 (PLEASE ASK SERVER FOR FLAVOUR)
Add a scoop of ice for £1
MIXED BERRY CRUMBLE 7.5
Served with vanilla ice cream or custard
APPLE TART TATIN 7.5
Served with vanilla ice cream
BANOFFEE PIE 6.5
Add a scoop of ice cream for £1
CREME BRULEE 6.75
SELECTION OF ICE CRAM 5.95
Three scoops (chocolate,, vanilla, strawberry, salted caramel or rum & raisin SELECTION OF ICE SORBET 5.95 Three scoops (Lemon, mango or raspberry)
SELECTION OF CHEESE 8.95 (FOR TWO)
A selection of cheese with bread & cheese biscuits
DESSERT WINES / PORTS
Muscat -5.50
Baumes de Venise – Domaine Coyeux
Orange Essensia -6 California
Sauternes -8 Chateau Doisy