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grill
seafood
Oven Baked
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V & VE
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LUNCH MENU

(AVAILABLE 12PM-3PM)

Set LUNCH Menu - 14.95
Daily selection of freshly homemade dishes 
 two course meal ( Monday to Friday 12-5pm)
lunch
Pasta

A La Carte

 

STARTERS

GRILLED TIGER PRAWNS & CHORIZO BROCHETTE 11
Served with rocket garnish & lemon
SPRING ROLLS (V) 8
Filo pastry stuffed with fresh feta cheese and spinach, deep fried and served with a sweet chilli sauce GRILLED HALLOUMI CAPRICE (V) 8
Grilled halloumi, fresh tomato, basil, rocket and sweet chili
BAKED GOAT'S CHEESE SALAD (V) 8.95
Served with aubergine and sweet pepper relish BBQ PORK RIBS 7.95

HALF RDOZEN IRISH ROCK OYSTERS £21

 

​SALT AND PEPPERR SQUID 7.5

Deep fried and seasoned with crushed peppercorns,

sea salt and chilli flakes. served with a side of garlic mayo dip

BRUSHETTA 7.95

Feta cheese, smashed avocado, with fresh chilli

SOFTSHELL CRAB 9 

Deep fried crab on a bed of rocket, served with a mango salsa and spicy mayo dressing ARRANCHINI 8 Filled with cheese & chorizo served with sweet chilli

MOULES MARINIÈRES 10

UK mussels steamed to perfection in a creamy herb and dry white wine reduction

 
GRILLS
LAMB CHOPS 21.50
Grilled lamb chops served on a bed of sautéed potatoes & green beans with a thyme jus GRILLED
 
CHICKEN BREAST 12.95
Served with a rocket salad, mashed potatoes and a garlic butter dressing
 
SIRLOIN STEAK 10oz 23
Prime Scottish beef with a band of fat, 28 days, aged, served with chips and a salad garnish PAN FRIED
 
CALVES LIVER 19
Served with parsley mash & green beans. Topped with garlic butter

 

FISH

​​​

GRILLED SEA BASS 18.95
With crushed mixed potatoes & tender stem broccoli, Tomato sauce
 
SALMON 18.95
Pan fried with spinach, new potato and served with a dry white wine sauce
 
MEDITERRANEAN FISH CASSEROLE 18
Salmon, mussels, prawns & squid sauteed with vegetables in a homemade tomato sauceot mixed seafood linguine in a tomato and sweet pepper sauce (spicy/non spicy)
 
PAN FRIED TIGER PRAWNS 21
Tiger prawns pan fried with spring onions, tomatoes & garlic butter served with rice 
PAELLA 17
Spanish rice with hot mixed seafood

OVEN BAKED ​

ROAST DUCK BREAST 19.95
with Fondant potato & tender stem broccoli, duck jus
 
PORK BELLY 17.95
Crispy slow roasted pork belly with green beans, mash potato served with apple cider sauce. LAMB
 
SHANK 19.50
Slow cooked lamb shank, tenderstem broccoli and mash potato served with a red wine sauce

 

PASTA

SEAFOOD LINGUINE 17

Hot mixed seafood linguine in tomato & sweet pepper sauce

 

KING PRAWN LINGUINE

22 King prawn linguine in tomato & sweet pepper sauce

 

CHICKEN PENNE PASTA

16 Chicken with harissa & cherry tomato, spinach & cream

 

 

BURGERS

MY CHEESE BURGER 12
Served with a slice of tomato, onion, gherkin and lettuce on a brioche bun
 
 SOFT SHELL CRAB BURGER 13
Deep fried crab served with a spicy mayo sauce,
pomegranate, onion, tomato and lettuce on a brioche bun
 
HALLOUMI BURGER (V) 12
Grilled halloumi served with tomato, onion and lettuce on a brioche bun
 
MOVING MOUNTAINS BURGER (VE) 12
Served with a slice of tomato, onion, gherkin and lettuce on a brioche bun
 
TEX MEX CHICKEN & GUACAMOLE 11.95
Grilled seasoned chicken breast served with guacamole, tomato, onion and lettuce on a brioche bun

VEGETARIAN & VEGAN

VEGETARIAN PAELLA (V) 13.95
 Spanish rice served with seasonal vegetables
 
MUSHROOM RISOTTO 12.95
Risotto served with mushrooms in a creamy white wine sauce POMADORO LINGUINE 12.95 WITH BUFFALO
MOZZARELLA (V) WITHOUT MOZZARELLA (VE)

SIDES

PLAIN BASMATI RICE -4     FRIES/SWEET POTATO FRIES -4     HAND CUT CHIPS -3.50
MASH POTATO -4    Mix leaf SALAD -7.50     GREEN BEANS -4
    TENDERSTEM BROCCOLI -4.5
sunday

TRADITIONAL SUNDAY ROAST

£13.95

Your choice of:

Roast Beef 

Roast Lamb 

 

BOTTOMLESS BRUNCH £39

or £44 with welcome cocktail

(Booking Required)
 
TWO HOURS OF BOTTOMLESS PROSECCO OR HOUSE WINE
 
 
STARTERS
           

Bbq pork ribs

Warm goat’s cheese with

grilled aubergine and sweet pepper relish

Soup of day

Arancini with cheese & chorizo

Tomato Bruschetta

MAINS

Grilled fillet Chicken & Parma Ham served with herby Potatoes, green beans & Butter Sauce

Grilled Seabass served with mash potato & broccoli

Grilled Steak with roasted vegetables

Risotto with mushroom

Homemade fish cake with Chips roket salad & Tartar Sauce

 
 
brunch
dessert

DESSERTS

CHOCOLATE & WALNUT BROWNIE 7.5

Warm chocolate brownie served with vanilla ice cream & chocolate sauce

CHEESECAKE 6.5 (PLEASE ASK SERVER FOR FLAVOUR)

Add a scoop of ice for £1

MIXED BERRY CRUMBLE 7.5

Served with vanilla ice cream or custard

APPLE TART TATIN 7.5

Served with vanilla ice cream

BANOFFEE PIE 6.5

Add a scoop of ice cream for £1

CREME BRULEE 6.75

SELECTION OF ICE CRAM 5.95

Three scoops (chocolate,, vanilla, strawberry, salted caramel or rum & raisin SELECTION OF ICE SORBET 5.95 Three scoops (Lemon, mango or raspberry)

SELECTION OF CHEESE 8.95 (FOR TWO)

A selection of cheese with bread & cheese biscuits

DESSERT WINES / PORTS

Muscat -5.50
Baumes de Venise – Domaine Coyeux

Orange Essensia -6 California

Sauternes -8 Chateau Doisy

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