Restaurant Table

OUR MENUS

A La Carte

APPETIZERS

 
OLIVES (VG)(GF)  -3
​BREAD & BUTTER (V) -3
​CHICKEN LIVER PATÉ & BREAD -4
​HUMMUS -4.5

 

STARTERS

ASPARAGUS BUTTER WITH BALSAMIC & CAPERS (V) -7.25

Grilled asparagus seasoned with a buttered balsamic and caper dressing, piled on top of sourdough toast with parmesan shavings

GRILLED PEACHES, MOZZARELLA  & SERRANO HAM -7.95

All tossed in a rocket and mixed leave salad

SPRING ROLLS(V) -7

Filo pastry stuffed with fresh feta cheese and spinach, deep fried and served with a sweet chilli sauce

GRILLED HALLOUMI & TENDERSTEM BROCCOLI (V) -6

Served with toasted almonds and a balsamic and olive oil dressing

 
GRILLED CHICKEN SKEWERS -7.5

Marinated in our house dressing and accompanied with a green salad and sweet chilli dip

BBQ CHICKEN WINGS -7.95

Marinated for 48 hours and roasted in the oven. Served with our homemade BBQ sauce

 

SPICY LAMB MEATBALLS -7.5

Spiced with Turkish herbs and smothered in a rich tomato sauce with a side of toasted sourdough bread

 
SALT AND PEPPERR SQUID  -7.5

Deep fried and seasoned with crushed peppercorns, sea salt and chilli flakes. Served with a side of garlic mayo dip

DEEP FRIED CAMEMBERT (V) -7.5

Served warm with a mixed berry compote

 
AVOCADO PRAWN COCKTAIL -7.95

Baby prawns mixed in a rose marie sauce and served upon fresh avocado

SOFTSHELL CRAB -8

Deep fried crab on a bed of rocket, served with a mango salsa and spicy mayo dressing

MOULES MARINIÈRES -8

UK mussels steamed to perfection in a creamy herb and dry white wine reduction

GARLIC KING PRAWNS -8.5

Pan fried in a zesty tomato sauce and served with toasted sourdough bread

PARMA HAM MELON -6.50

Sweet and juicy melon with smoky slices of Parma ham topped with rocket leaves, served with honey and lime dressing

 

SEAFOOD PLATTER (To be pre-ordered) -60

A deluxe platter of 12 Irish rock oysters, clams, mussels, prawns, langoustines and cockles served on ice with seafood condiments​

FRESH OYSTERS (£2 EACH)

Oysters served on ice with fresh lemon and seafood condiments

 

GRILLS
SPICED LAMB CHOPS -17.50

Grilled lamb chops served on a bed of sautéed potatoes with a thyme jus

​​

LAMB RUMP -14.95

Served medium rare on a bed of hummus with grilled asparagus and a lamb jus

​​

GRILLED CHICKEN BREAST  -11.95

Served with a mixed salad, mashed potatoes and a garlic butter side dressing

 

ROASTED DUCK BREAST - 14.95

Served on a bed of dauphinoise potatoes with blanched green beans and a red wine sauce

 

RIBEYE STEAK 12oz -23

Boneless Prime Scottish marbled beef, aged for 28 days and served with chips and a salad garnish

​​

SIRLOIN STEAK 10oz  -21

Prime Scottish beef with a band of fat, aged for 28 days and served with chips and a salad garnish

FILLET STEAK 8oz  -27

The leanest of our Prime Scottish steak, aged for 28 days and served with chips and a salad garnish

FISH

​​​

GRILLED SEA BASS -14.95

Served on a bed of grilled pak choi with crushed new potato and spring onion. 

Dressed with a lime and cherry tomato sauce

MEDITERRANEAN HAKE -13.95

Grilled hake served on a bed of roasted peppers, onions, courgettes

and dressed with fresh pesto

FILLET OF SALMON  -14.95

Pan fried with spinach, new potato and served with a dry white wine sauce

SKATE WINGS  -16.50

Poached in white wine with baby artichoke and fennel.  Served with asparagus,

new potato and a caper lemon butter sauce

SEAFOOD LINGUINE –15

Hot mixed seafood linguine in a tomato and sweet pepper sauce.

OVEN BAKED ​

MEDITERRANEAN FISH CASSEROLE  -16

Salmon, mussels, prawns and squid sautéed with vegetables in a homemade tomato broth.

ROAST DUCK BREAST  -14.95

with figs, rosemary and garlic fried potatoes​

PORK BELLY  -15.95

Crispy slow roasted pork belly with tenderstem broccoli, mash potato served with apple cider sauce.​

SPINACH, CHICKPEA AND POTATO STEW (VG)(GF) -12

Served in an aromatic tomato broth

VEGETARIAN MOUSSAKA (V) -12

Roasted vegetables layered with a topping of béchamel sauce. Served with a side of salad

LAMB SHANK -16.50

Slow cooked lamb shank, tenderstem broccoli and mash potato served with a red wine sauce

 

BURGERS

MY CHEESE BURGER -12

Served with a slice of tomato, onion, gherkin and lettuce on a brioche bun

TEX MEX CHICKEN & GUACAMOLE  -11.95

Grilled seasoned chicken breast served with guacamole, tomato, onion and lettuce

on a brioche bun

SOFT SHELL CRAB BURGER  -13

Deep fried crab served with a spicy mayo sauce, pomegranate, onion, tomato and lettuce on a brioche bun

HALLOUMI BURGER (V)  -12

Grilled halloumi served with tomato, onion and lettuce on a brioche bun

SALADS

GRILLED PEACHES, MOZZARELLA  & SERRANO HAM -15

all tossed in a rocket and mixed leave salad

CHAR-GRILLED CHICKEN CHIMICHURRI SALAD -11.50

Mixed seasonal salad with grilled marinated chicken breast

 

MIXED SEAFOOD AND AVOCADO SALAD -11

With lime honey dressing

AGED BEEF AND AVOCADO SALAD --15

Mixed seasonal salad with grilled marinated sirloin steak

 
 
 
 
 
 
 

BREAKFAST MENU

SATURDAYS AND SUNDAYS 10AM-1PM

FRESHLY SQUEEZE  JUICES

Grapefruit juice -4.20

Virgin Mary -4.75

Mix spice and tomato juice

Green juice -4.75

Cucumber, mint, celery, apple.

FULL ENGLISH BREAKFAST -11.95

Smoked bacon, Cumberland sausage, fried eggs, roast plum tomatoes, grilled flat mushroom and baked beans Served with a choice of white or brown toast

VEGETARIAN BREAKFAST -10.95

Grilled halloumi, avocado, poached eggs, flat mushrooms, roast plum tomatoes, watercress and baked beans Served with a choice of white or brown toast

PANCAKES -8.50

Strawberries, raspberries and blackberries with Greek yogurt maple syrup and warm strawberry sauce

EGGS BENEDICT -8.75

Honey roast ham on toasted muffins, two poached eggs with hollandaise sauce and watercress

 

EGGS ROYAL -9.75

Smoked salmon, two poached eggs, toasted muffins with hollandaise sauce and watercress

 

EGGS FLORENTINE -8.75

Spinach, two poached eggs, toasted muffins with hollandaise sauce and watercress

EGG ON TOAST -6.50

Scrambled, poached or fried egg on toast

 

SCRAMBLE EGG ON TOAST -9.95

Scrambled free range eggs and smoked salmon

 

HAM AND CHEESE OMELETTE-8.95

Honey roasted ham, cheddar with rocket

and grilled tomato

HEALTHY AND LIGHT

OAT AND ALMOND GRANOLA -4.95

Mix berries , coconut “yoghurt” and chia seeds

 

PROTEIN BREAKFAST (GF) -8.75

Smoked salmon, spinach, asparagus ,scrambled or two poached free range egg and pumpkin seeds

FRESH FRUIT  BOWL -5.50

Freshly cut seasonal fruit salad

 

CRUSHED AVOCADO POACHED EGG -8.95

Crushed avocados on sourdough bread, butter,

2 poached eggs, goats cheese, chia seeds, and micro salad

 

LUNCH MENU

(AVAILABLE 12PM-5PM)

Set LUNCH Menu - 12.95
Daily selection of freshly homemade dishes 
£12.95 two course meal ( Monday to Friday 12-5pm)
BAUGETTES & WRAPS
STEAK BAUGETTE -9

with peppercorn sauce, served with fries

CHICKEN BAUGETTE -7

grilled chicken with house dressing served with fries

CHICKEN WRAP -7

grilled chicken with house dressing wrapped in tortilla served with fries

LAMB KOFTE WRAP -7

lamb meatballs wrapped in tortilla served with fries

HALLOUMI AND HUMMUS WRAP (V) -8

grilled halloumi and humus wrapped in tortilla

TAPAS STYLE SHARING DISHES

Minimum 3 dishes - £7 each

Nachos
Spicy Lamb Meatballs
Salt & Pepper Squid
Moules Marinieres
​HUMMUS, PINE NUTS, RAISINS & OLIVES
Garlic King Prawns
Grilled halloumi & tenderstem broccoli
spring rolls
grilled chicken skewers
bbq chicken wings
 
 
 

TRADITIONAL SUNDAY ROAST

2 Courses 18.95 / 3 Courses 21.95

 

STARTERS

Roast Tomato & sweet pepper soup (V)

 

Crayfish with avocado & melon salad

 

Pan fried mackerel with spicy chickpea, sweet pepper & cauliflower

 

Prawn & haddock fish cake with heritage tomatoes & endive salad

  ROAST 

Your choice of:

 

Roast Beef 

Roast Lamb 

Roast Chicken breast

 

Seabream with roasted new potatoes, Pak choi, ratatouille & cherry tomato

 

Vegetarian Moussaka served with mixed salad

DESSERT

Chocolate mousse

Crème brulee

Lemon cheese cake

Nougat with red coulis

BOTTOMLESS BRUNCH £39

(Booking Required)
 
 SHARRING STARTERS
OLIVES, BREAD & BUTTER, SPRING ROLLS (V)
 
HUMMUS & BREAD (V), HALLOUMI CHIPS (V)
 
CALLAMARI RINGS,  FRIED PRAWNS
 
             
MAINS
MY CHEESE BURGER
Served with slice of tomato onion, gherkin and lettuce
on a brioche bun chips
 
CHARGRILLED CHICKEN BREAST
Served with mashed potatoes and a garlic butter dressing
 
PAN FRIED HAKE
Served on a bed of grilled vegetables, new potato and basil dressing
 
 
MOUSAKKA (V)
Roasted vegetables layered with a topping of béchamel sauce
served with a side salad
 
 
CHAR-GRILLED  MEDITERRANEAN VEGETABLE LINGUINE
Grilled aubergine. courgette, sweet peppers, topped with
Parmesan cheese and tomato sauce
 
 

DESSERTS

DESSERT OF THE DAY -6.75

CRÈME BRULÉE -7.25

CHEESECAKE -6.75

STICKY TOFFEE PUDDING -6.75

HOT CHOCOLATE FONDANT -6.75

ICE CREAM & SORBET -5.95

VANILLA, CHOCOLATE, SALTED CARAMEL, (MANGO, LEMON, RASPBERRY)

CHEESE BOARD -8.50
WITH HOME-MADE CHUTNEY

DESSERT WINES / PORTS

Muscat -5.50
Baumes de Venise – Domaine Coyeux

Orange Essensia -6 California

Sauternes -8 Chateau Doisy

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