

OUR MENUS
A La Carte
APPETIZERS
OLIVES (VE)(GF) -3
BREAD & BUTTER (V) -3
CHICKEN LIVER PATÉ & BREAD -4
HUMMUS (VE) -4.5
FLAMED EDAMAME & SPICY DIP (VE) -4.95
STEAMED EDAMAME & MATCHA SALT (VE) -4.95
STARTERS
GRILLED PEACHES, MOZZARELLA & SERRANO HAM -7.95
All tossed in a rocket and mixed leave salad
SPRING ROLLS (V) -7
Filo pastry stuffed with fresh feta cheese and spinach, deep fried and served with a sweet chilli sauce
GRILLED HALLOUMI & TENDERSTEM BROCCOLI (V) -6
Served with toasted almonds and a balsamic and olive oil dressing
GOAT'S CHEESE SALAD (V) -7.50
Served with balsamic & olive oil dressing
BBQ CHICKEN WINGS -7.95
Marinated for 48 hours and roasted in the oven. Served with our homemade BBQ sauce
SPICY LAMB MEATBALLS -7.5
Spiced with Turkish herbs and smothered in a rich tomato sauce with a side of toasted sourdough bread
SALT AND PEPPERR SQUID -7.5
Deep fried and seasoned with crushed peppercorns, sea salt and chilli flakes. Served with a side of garlic mayo dip
DEEP FRIED CAMEMBERT (V) -7.5
Served warm with a mixed berry compote
AVOCADO PRAWN COCKTAIL -7.95
Baby prawns mixed in a rose marie sauce and served upon fresh avocado
SOFTSHELL CRAB -8
Deep fried crab on a bed of rocket, served with a mango salsa and spicy mayo dressing
MOULES MARINIÈRES -8
UK mussels steamed to perfection in a creamy herb and dry white wine reduction
GARLIC KING PRAWNS -9
Pan fried in a zesty tomato sauce and served with toasted sourdough bread
SEAFOOD PLATTER (to be pre-ordered) -60
A deluxe platter of 12 Irish rock oysters, clams, mussels, prawns, langoustines and cockles served on ice with seafood condiments
FRESH OYSTERS (£2 EACH)
Oysters served on ice with fresh lemon and seafood condiments
GRILLS
LAMB CHOPS -19.50
Grilled lamb chops served on a bed of sautéed potatoes & green beans with a thyme jus
LAMB RUMP -16.95
Served medium rare with ratatouille & roasted new potatoes and a lamb jus
GRILLED CHICKEN BREAST -11.95
Served with a mixed salad, mashed potatoes and a garlic butter side dressing
RIBEYE STEAK 12oz -24
Boneless Prime Scottish marbled beef, aged for 28 days and served with chips and a salad garnish
SIRLOIN STEAK 10oz -23
Prime Scottish beef with a band of fat, aged for 28 days and served with chips and a salad garnish
FILLET STEAK 8oz -27
The leanest of our Prime Scottish steak, aged for 28 days and served with chips and a salad garnish
FISH
GRILLED SEA BASS -16.95
Served on a bed of grilled pak choi with crushed new potato and spring onion.
Dressed with a lime and cherry tomato sauce
MEDITERRANEAN HAKE -15.95
Grilled hake served on a bed of roasted peppers, onions, courgettes
and dressed with fresh pesto
FILLET OF SALMON -15.95
Pan fried with spinach, new potato and served with a dry white wine sauce
MEDITERRANEAN FISH CASSEROLE -17
Salmon, mussels, prawns & squid sauteed with vegetables in a homemade tomato sauceot mixed seafood linguine in a tomato and sweet pepper sauce (spicy/non spicy)
OVEN BAKED
ROAST DUCK BREAST -15.95
with dauphinoise potatoes, mangetout, duck jus
PORK BELLY -15.95
Crispy slow roasted pork belly with tenderstem broccoli, mash potato served with apple cider sauce.
LAMB SHANK -17.50
Slow cooked lamb shank, tenderstem broccoli and mash potato served with a red wine sauce
BURGERS
MY CHEESE BURGER -12
Served with a slice of tomato, onion, gherkin and lettuce on a brioche bun
TEX MEX CHICKEN & GUACAMOLE -11.95
Grilled seasoned chicken breast served with guacamole, tomato, onion and lettuce
on a brioche bun
SOFT SHELL CRAB BURGER -13
Deep fried crab served with a spicy mayo sauce, pomegranate, onion, tomato and lettuce on a brioche bun
HALLOUMI BURGER (V) -12
Grilled halloumi served with tomato, onion and lettuce on a brioche bun
MOVING MOUNTAINS BURGER (VE) -12
Served with a slice of tomato, onion, gherkin and lettuce on a brioche bun
FALAFEL & SPINACH BURGER (VE) -11.50
Served with red onion, lettuce & avocado on a burger bun
VEGETARIAN & VEGAN
VEGETARIAN MOUSSAKA (V) -13.95
Roasted vegetables layered with a topping of béchamel sauce. Served with a side of salad
HALLOUMI BROCCOLI (V) -12.95
Broccoli sauteed with grilled halloumi cheese, mushrooms, sun-dried tomatoes, peppers & onions
CHAR-GRILLED MEDITERRANEAN VEGETABLE LINGUINE
WITH PARMESAN (V) WITHOUT PARMESAN (VE) -12
Grilled aubergine, courgette, sweet peppers & tomato sauce
SALADS
GRILLED PEACHES, MOZZARELLA & SERRANO HAM -12.5
all tossed in a rocket and mixed leave salad
CHAR-GRILLED CHICKEN CHIMICHURRI SALAD -11.50
Mixed seasonal salad with grilled marinated chicken breast
MIXED SEAFOOD AND AVOCADO SALAD -11
With lime honey dressing
SIDES
PLAIN BASMATI RICE -2.95 FRIES/SWEET POTATO FRIES -3.50 HAND CUT CHIPS -3.50
MASH POTATO -3.50 ROCKET SALAD -3.50 GREEN BEANS -4
TENDERSTEM BROCCOLI -3.50
LUNCH MENU
(AVAILABLE 12PM-3PM)
Set LUNCH Menu - 14.95
Daily selection of freshly homemade dishes
two course meal ( Monday to Friday 12-5pm)
TRADITIONAL SUNDAY ROAST
£12.95
Your choice of:
Roast Beef
Roast Lamb
BOTTOMLESS BRUNCH £39
or £44 with welcome cocktail
(Booking Required)
TWO HOURS OF BOTTOMLESS PROSECCO OR HOUSE WINE
TO START
OLIVES, BREAD & HUMMUS,
SHARRING PLATTERS
(FOR TWO PEOPLE)
BBQ CHICKEN WINGS
LAMB CHOPS
PAN FRIED TRIO OF SAUSAGES
CALAMRI RINGS
HALLOUMI FRIES
SPRING ROLLS
CHIPS OR SWEET POTATO FRIES
DESSERTS
DESSERT OF THE DAY -6.75
CRÈME BRULÉE -7.25
CHEESECAKE -6.75
STICKY TOFFEE PUDDING -6.75
ICE CREAM & SORBET -5.95
VANILLA, CHOCOLATE, SALTED CARAMEL, (MANGO, LEMON, RASPBERRY)
CHEESE BOARD -8.50
WITH HOME-MADE CHUTNEY
DESSERT WINES / PORTS
Muscat -5.50
Baumes de Venise – Domaine Coyeux
Orange Essensia -6 California
Sauternes -8 Chateau Doisy