Our Menus

A La Carte

APPETIZERS

OLIVES (VE)(GF) -3

BREAD & BUTTER (V) -3

CHICKEN LIVER PATÉ & BREAD -4

HUMMUS (VE) -4.5

FLAMED EDAMAME & SPICY DIP (VE) -4.95

STEAMED EDAMAME & MATCHA SALT (VE) -4.95

STARTERS

ASPARAGUS BUTTER WITH BALSAMIC & CAPERS (V) -7.25

Grilled asparagus seasoned with a buttered balsamic and caper dressing, piled on top of sourdough toast with parmesan shavings

GRILLED PEACHES, MOZZARELLA & SERRANO HAM -7.95

All tossed in a rocket and mixed leave salad

SPRING ROLLS (V) -7

Filo pastry stuffed with fresh feta cheese and spinach, deep fried and served with a sweet chilli sauce

GRILLED HALLOUMI & TENDERSTEM BROCCOLI (V) -6

Served with toasted almonds and a balsamic and olive oil dressing

GOAT'S CHEESE SALAD (V) -7.50

Served with balsamic & olive oil dressing

BBQ CHICKEN WINGS -7.95

Marinated for 48 hours and roasted in the oven. Served with our homemade BBQ sauce

SPICY LAMB MEATBALLS -7.5

Spiced with Turkish herbs and smothered in a rich tomato sauce with a side of toasted sourdough bread

SALT AND PEPPERR SQUID -7.5

Deep fried and seasoned with crushed peppercorns, sea salt and chilli flakes. Served with a side of garlic mayo dip

DEEP FRIED CAMEMBERT (V) -7.5

Served warm with a mixed berry compote

AVOCADO PRAWN COCKTAIL -7.95

Baby prawns mixed in a rose marie sauce and served upon fresh avocado

SOFTSHELL CRAB -8

Deep fried crab on a bed of rocket, served with a mango salsa and spicy mayo dressing

MOULES MARINIÈRES -8

UK mussels steamed to perfection in a creamy herb and dry white wine reduction

GARLIC KING PRAWNS -9

Pan fried in a zesty tomato sauce and served with toasted sourdough bread

FALAFEL & HUMMUS (VE) -7

Falafel served on a bed of hummus, roasted red peppers & tomato sauce

SEAFOOD PLATTER (to be pre-ordered) -60

A deluxe platter of 12 Irish rock oysters, clams, mussels, prawns, langoustines and cockles served on ice with seafood condiments

FRESH OYSTERS (£2 EACH)

Oysters served on ice with fresh lemon and seafood condiments

GRILLS

LAMB CHOPS -19.50

Grilled lamb chops served on a bed of sautéed potatoes & green beans with a thyme jus

LAMB RUMP -16.95

Served medium rare on a bed of hummus with grilled asparagus and a lamb jus

GRILLED CHICKEN BREAST -11.95

Served with a mixed salad, mashed potatoes and a garlic butter side dressing

RIBEYE STEAK 12oz -24

Boneless Prime Scottish marbled beef, aged for 28 days and served with chips and a salad garnish

SIRLOIN STEAK 10oz -23

Prime Scottish beef with a band of fat, aged for 28 days and served with chips and a salad garnish

FILLET STEAK 8oz -27

The leanest of our Prime Scottish steak, aged for 28 days and served with chips and a salad garnish

FISH

GRILLED SEA BASS -16.95

Served on a bed of grilled pak choi with crushed new potato and spring onion.

Dressed with a lime and cherry tomato sauce

MEDITERRANEAN HAKE -15.95

Grilled hake served on a bed of roasted peppers, onions, courgettes

and dressed with fresh pesto

FILLET OF SALMON -15.95

Pan fried with spinach, new potato and served with a dry white wine sauce

FILLET OF COD -17.50

Pan fried with baby artichoke and fennel. Served with asparagus,

new potato and champagne sauce

MEDITERRANEAN FISH CASSEROLE -17

Salmon, mussels, prawns & squid sauteed with vegetables in a homemade tomato sauceot mixed seafood linguine in a tomato and sweet pepper sauce (spicy/non spicy)

OVEN BAKED

ROAST DUCK BREAST -15.95

with dauphinoise potatoes, mangetout, duck jus

PORK BELLY -15.95

Crispy slow roasted pork belly with tenderstem broccoli, mash potato served with apple cider sauce.

LAMB SHANK -17.50

Slow cooked lamb shank, tenderstem broccoli and mash potato served with a red wine sauce

BURGERS

MY CHEESE BURGER -12

Served with a slice of tomato, onion, gherkin and lettuce on a brioche bun

TEX MEX CHICKEN & GUACAMOLE -11.95

Grilled seasoned chicken breast served with guacamole, tomato, onion and lettuce

on a brioche bun

SOFT SHELL CRAB BURGER -13

Deep fried crab served with a spicy mayo sauce, pomegranate, onion, tomato and lettuce on a brioche bun

HALLOUMI BURGER (V) -12

Grilled halloumi served with tomato, onion and lettuce on a brioche bun

MOVING MOUNTAINS BURGER (VE) -12

Served with a slice of tomato, onion, gherkin and lettuce on a brioche bun

FALAFEL & SPINACH BURGER (VE) -11.50

Served with red onion, lettuce & avocado on a burger bun

VEGETARIAN & VEGAN

VEGETARIAN MOUSSAKA (V) -13.95

Roasted vegetables layered with a topping of béchamel sauce. Served with a side of salad

HALLOUMI BROCCOLI (V) -12.95

Broccoli sauteed with grilled halloumi cheese, mushrooms, sun-dried tomatoes, peppers & onions

CHAR-GRILLED MEDITERRANEAN VEGETABLE LINGUINE

WITH PARMESAN (V) WITHOUT PARMESAN (VE) -12

Grilled aubergine, courgette, sweet peppers & tomato sauce

SPINACH, CHICKPEA AND POTATO STEW (VE)(GF) -12

Served in an aromatic tomato broth

SALADS

GRILLED PEACHES, MOZZARELLA & SERRANO HAM -12.5

all tossed in a rocket and mixed leave salad

CHAR-GRILLED CHICKEN CHIMICHURRI SALAD -11.50

Mixed seasonal salad with grilled marinated chicken breast

MIXED SEAFOOD AND AVOCADO SALAD -11

With lime honey dressing

AGED BEEF AND AVOCADO SALAD --17

Mixed seasonal salad with grilled marinated sirloin steak

SIDES

PLAIN BASMATI RICE -2.95 FRIES/SWEET POTATO FRIES -3.50 HAND CUT CHIPS -3.50

MASH POTATO -3.50 ROCKET SALAD -3.50 GREEN BEANS -4

GRILLED ASPARAGUS -4.50 TENDERSTEM BROCCOLI -3.50

LUNCH MENU

(AVAILABLE 12PM-3PM)

Set LUNCH Menu - 14.95

Daily selection of freshly homemade dishes

two course meal ( Monday to Friday 12-5pm)

TRADITIONAL SUNDAY ROAST

£12.95

Your choice of:

Roast Beef

Roast Lamb

Roast Chicken breast

BOTTOMLESS BRUNCH £45

(Booking Required)

SHARRING STARTERS

OLIVES, BREAD & BUTTER, SPRING ROLLS (V)

HUMMUS & BREAD (V), HALLOUMI CHIPS (V)

CALLAMARI RINGS, FRIED PRAWNS

MAINS

MY CHEESE BURGER

Served with slice of tomato onion, gherkin and lettuce

on a brioche bun chips

CHARGRILLED CHICKEN BREAST

Served with mashed potatoes and a garlic butter dressing

PAN FRIED HAKE

Served on a bed of grilled vegetables, new potato and basil dressing

MOUSAKKA (V)

Roasted vegetables layered with a topping of béchamel sauce

served with a side salad